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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>Whole Grain Cereal Not So "Whole" After All</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2005/02/10/Whole-Grain-Cereal-Not-So-Whole-After-All.aspx</link><description>You may remember an article I posted last month about revised U.S. dietary guidelines that emphasize, in part, eating whole grains . A pretty interesting New York Times story did some digging to check out claims made by cereal maker General Mills about</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>