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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>Green Tea Protects Fatty Livers After Transplants</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2005/02/23/green-tea-protects-fatty-livers-after-transplants.aspx</link><description>Over the past two months, I've posted a number of stories and blogs detailing the cancer-fighting properties of green tea and green tea extract. Apparently, the same chemical -- the flavonoid EGCG (epigallocatechin gallate) that was found to be a useful</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>