https://blogs.mercola.com:443/sites/vitalvotes/archive/2024/08/23/eggs-could-help-slow-cognitive-decline.aspxA recent study suggests that eating eggs may help keep the brain sharp in older adults, particularly women. The research, part of the Rancho Bernardo Study in Southern California, found that women who ate more eggs experienced less decline in verbal fluencyenCommunityServer 2008.5 SP1 (Debug Build: 31106.3070)https://blogs.mercola.com:443/sites/vitalvotes/archive/2024/08/23/eggs-could-help-slow-cognitive-decline.aspx?ShowAllComments=True#13908138/29/2024 7:24:28 AM24451277-a5aa-4add-96dc-64081bfd86fa:1390813josephunger<p>Interesting and pertinent, as always. For any interested, research by Dr Goodenowe suggests that an egg extract can promote plasmalogen levels, promoting brain healing. I was introduced to this by some elderly patients, reporting some tangible and significant benefits. Personally, I am dealing with some symptoms of a degenerative brain condition that seem to be improving on his program. Only a few months now, so inconclusive. Plasmalogens were identified about 100 years ago but the newer research looks compelling to me. <a rel="nofollow" target="_new" href="https://prodrome.com/">https://prodrome.com/</a> &nbsp;Hope this helps someone.</p>