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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>Carrot Blush - What It Is and How to Fix It</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2024/09/20/carrot-blush--what-it-is-and-how-to-fix-it.aspx</link><description>If you've ever noticed a white film on baby carrots don&amp;rsquo;t worry &amp;mdash; it&amp;rsquo;s harmless. This is known as "carrot blush," which occurs when baby carrots lose moisture after being exposed to air. Since they lack the protective skin of regular</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator><item><title>re: Carrot Blush - What It Is and How to Fix It</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2024/09/20/carrot-blush--what-it-is-and-how-to-fix-it.aspx?ShowAllComments=True#1392191</link><pubDate>9/22/2024 6:17:38 AM</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:1392191</guid><dc:creator>DebbyW</dc:creator><description>&lt;p&gt;I use a steamer basket for cooking my carrots. I wonder if that preserves the flavor as well as keeping them whole and boiling.&lt;/p&gt;
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