https://blogs.mercola.com:443/sites/vitalvotes/archive/2025/02/17/the-hidden-health-risks-behind-the-colors-in-your-food.aspxThe U.S. Food and Drug Administration (FDA) has officially banned Red Dye No. 3, a common food colorant known as erythrosine, due to its cancer-causing effects in lab rats. This significant decision requires all products containing the dye, such as candiesenCommunityServer 2008.5 SP1 (Debug Build: 31106.3070)