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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>The Hidden Dangers of Low-Calorie Sweeteners in Diet Foods</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2025/03/01/the-hidden-dangers-of-lowcalorie-sweeteners-in-diet-foods.aspx</link><description>New research suggests that aspartame, a common artificial sweetener, might increase the risk of heart disease by causing insulin levels to spike. A study with mice found that aspartame led to fatty deposits in arteries, which can contribute to heart attacks</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>