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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>Are Food Dyes Finally on Their Way Out?</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2025/04/23/are-food-dyes-finally-on-their-way-out.aspx</link><description>The FDA has announced it will remove all petroleum-based food dyes from the U.S. food supply. These dyes are used to make foods like candy and cereal look more colorful, but research shows they may not be safe. Some dyes, like red No. 3 and yellow No</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>