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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>How to Decide Between Brown and White Rice</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2025/04/28/how-to-decide-between-brown-and-white-rice.aspx</link><description>When it comes to choosing between brown and white rice, brown rice often wins on nutrition. Brown rice is packed with fiber, vitamins and minerals that white rice loses during processing. Studies have linked brown rice to a lower risk of heart disease</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>