https://blogs.mercola.com:443/sites/vitalvotes/archive/2025/05/27/what_1920_s-really-in-your-morning-bowl-of-cereal.aspxA new study shows many popular breakfast cereals in the U.S. are becoming less healthy. Between 2010 and 2023, cereals added more sugar, fat and salt while cutting down on protein and fiber. These changes are concerning since many children eat cerealenCommunityServer 2008.5 SP1 (Debug Build: 31106.3070)