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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>Gluten May Not Be the Real Problem for Many with IBS</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2025/07/28/gluten-may-not-be-the-real-problem-for-many-with-ibs.aspx</link><description>Many people with irritable bowel syndrome (IBS) believe gluten is the cause of their symptoms, but a new study shows that may not be true. Researchers at McMaster University found that people with IBS reacted the same way to cereal bars whether they contained</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>