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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>The Nutrient That Could Shield Your Liver from Sugar Damage</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2025/10/13/the-nutrient-that-could-shield-your-liver-from-sugar-damage.aspx</link><description>A new UC Irvine study may finally explain why fiber is so good for you &amp;mdash; and it all starts in the gut. Researchers found that inulin, a natural fiber found in foods like garlic, onions, and artichokes, helps gut bacteria process fructose before</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>