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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>Most Gluten Sensitivity Might Have Nothing to Do with Gluten</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2025/10/26/most-gluten-sensitivity-might-have-nothing-to-do-with-gluten.aspx</link><description>A major new review is challenging long-held beliefs about gluten sensitivity. Researchers from the University of Melbourne and international partners found that for most people who think they&amp;rsquo;re sensitive to gluten, the real issue may lie in how</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>