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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>What Our Modern Diet Is Doing to Our Health</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2025/11/25/what-our-modern-diet-is-doing-to-our-health.aspx</link><description>Ultraprocessed foods have become a major part of diets around the world, and new research shows their rise closely mirrors worsening cardiometabolic health. As these products replace whole foods in many homes, their engineered ingredients and additives</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>