https://blogs.mercola.com:443/sites/vitalvotes/archive/2025/11/27/this-common-sugar-substitute-may-stress-your-liver.aspxA new study suggests that sorbitol — a sugar alcohol used in many “sugar-free” gums, candies, and packaged foods — may not be as harmless as once believed. Researchers found that sorbitol can be converted inside the body into aenCommunityServer 2008.5 SP1 (Debug Build: 31106.3070)