https://blogs.mercola.com:443/sites/vitalvotes/archive/2026/01/13/study-raises-cancer-concerns-over-food-preservatives.aspxCommon food preservatives used to extend shelf life may carry health risks that have gone largely unnoticed. A large observational study suggests that people with higher intakes of certain preservatives had a modestly increased risk of developing cancerenCommunityServer 2008.5 SP1 (Debug Build: 31106.3070)