https://blogs.mercola.com:443/sites/vitalvotes/archive/2026/04/01/what-if-your-food-could-catch-microplastics-first.aspxA new study suggests that microbes found in certain fermented foods may play an unexpected role inside the human body. Researchers identified a specific bacterium commonly found in foods like kimchi that can bind to tiny plastic particles in the gut andenCommunityServer 2008.5 SP1 (Debug Build: 31106.3070)