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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>Why Your Stroke Risk May Be Higher Before Breakfast</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2026/07/21/why-your-stroke-risk-may-be-higher-before-breakfast.aspx</link><description>Before you've had your first sip of coffee, your body is already hard at work. As you wake up, hormones shift, blood pressure naturally begins to rise and your blood becomes slightly more prone to clotting. Researchers say these normal morning changes</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>