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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>Why Food Recalls Keep Making Headlines</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2026/07/28/why-food-recalls-keep-making-headlines.aspx</link><description>From eggs and lettuce to frozen foods and packaged snacks, food recalls seem to be making headlines almost every week. Recent recalls have involved concerns ranging from Salmonella and Cyclospora contamination to undeclared allergens, packaging defects</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>