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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>A Little Red May Do Your Heart Good</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2026/10/08/a-little-red-may-do-your-heart-good.aspx</link><description>Sometimes the healthiest choices are also the most colorful. Beet juice and tart cherry juice get their deep red hues from different plant compounds, and both can bring something valuable to the table when it comes to supporting your heart. Better yet</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>