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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>The Kitchen Herb With an Unexpected Second Job</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2026/11/10/the-kitchen-herb-with-an-unexpected-second-job.aspx</link><description>You probably have thyme sitting somewhere in your kitchen, ready to add flavor to roasted meats, soups or other homemade dishes. But this familiar herb may have more to offer than its distinctive aroma. Used for centuries in traditional wellness practices</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>