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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>FDA: No More Raw Cookie Dough Ever — Even if it Doesn't Have Eggs</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2016/07/12/fda-no-more-raw-cookie-dough-ever-_1420_-even-if-it-doesnt-have-eggs.aspx</link><description>According to an article from Indy Star , The FDA has said it is not safe to eat raw flour in any form because it can harbor E. Coli. But don&amp;rsquo;t worry, I&amp;rsquo;ve got you covered. Here is a cookie recipe that uses real food and NO FLOUR to keep E</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>