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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>Is an Egg White Omelet Healthier Than One Made From Whole Eggs?</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2016/09/20/is-an-egg-white-omelet-healthier-than-one-made-from-whole-eggs.aspx</link><description>Egg white omelets and other yolk-free recipes have become synonymous with &amp;ldquo;healthy&amp;rdquo; to many. But if you toss out your egg yolks, you&amp;rsquo;re also tossing out some of the most nutritious parts of the egg. A recent POPSUGAR article confirmed</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>