re: Bait and Switch Still a Favorite Policy for Many Seafood Restaurants

ukaserex — 10/6/2016 1:47:03 PM

While I appreciate the heads up - what would be helpful would be some method of discerning if/how we could trust various markets and vendors of any food product, whether it be seafood or produce, or meat.

Still, I'm not sure where the blame lies. Even in wild-caught fish, aren't mercury levels higher than we'd like? Further, if our own food supply is tainted to the point that we now have organic, grass fed and non-hormone distinctions - is the water supply going to be that much safer?

Ultimately, the safest food might end up coming from a lab due to the abundance of toxins in our water, air and land.