https://blogs.mercola.com:443/sites/vitalvotes/archive/2016/10/18/why-tomatoes-should-not-be-refrigerated.aspxA new study published in PNAS (Proceedings of the National Academy of Sciences of the United States of America) has found that refrigerating tomatoes changes their DNA methylation, and thereby reduces their flavor. The study’s authors noted thatenCommunityServer 2008.5 SP1 (Debug Build: 31106.3070)