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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>Soylent Is the Future of Food, If the Future of Food Means Explosive Diarrhea</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2016/10/20/soylent-is-the-future-of-food-if-the-future-of-food-means-explosive-diarrhea.aspx</link><description>The convenience and price of processed food is entirely illusory. You can either pay the farmer now or pay the doctor later. As the U.S. population ages and grows sicker and more obese, there has been a movement toward whole and unadulterated foods. This</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>