<?xml version="1.0" encoding="UTF-8" ?>
<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>Red Meat and Your Heart Health: Can You Have Your Steak and Eat It Too?</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2016/11/11/red-meat-and-your-heart-health-can-you-have-your-steak-and-eat-it-too.aspx</link><description>With today&amp;rsquo;s beef being leaner than ever, there&amp;rsquo;s new evidence that red meat in moderation not only can be part of a healthy diet, but may actually help lower blood pressure and cholesterol, US News Health reports. Research has repeatedly</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>