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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>Popular Heartburn Medications Linked to Higher Risk of Stroke</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2016/11/16/popular-heartburn-medications-linked-to-higher-risk-of-stroke.aspx</link><description>Millions of Americans who are taking proton pump inhibitors (PPIs) for heartburn and acid reflux may be at increased risk for heart attacks and stroke, CNN reports. PPIs have also been linked to kidney disease and dementia. Brand names for these drugs</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator><item><title>re: Popular Heartburn Medications Linked to Higher Risk of Stroke</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2016/11/16/popular-heartburn-medications-linked-to-higher-risk-of-stroke.aspx?ShowAllComments=True#817075</link><pubDate>11/16/2016 1:20:36 PM</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:817075</guid><dc:creator>ptyrrell</dc:creator><description>&lt;p&gt;Small aside the apple cider vinegar didn&amp;#39;t work for me, I tried it, yogurt, but no joy. Fermented veggies like sauerkraut seemed to help but the great thing with the beta in and pepsin&amp;#39; tablets is I could measure really easy how much and could take them with any meal. Sauwercraut with your blue berries and cream was &amp;nbsp;just wrong.&lt;/p&gt;
</description></item><item><title>re: Popular Heartburn Medications Linked to Higher Risk of Stroke</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2016/11/16/popular-heartburn-medications-linked-to-higher-risk-of-stroke.aspx?ShowAllComments=True#817074</link><pubDate>11/16/2016 1:17:36 PM</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:817074</guid><dc:creator>ptyrrell</dc:creator><description>&lt;p&gt;I have had bad reflux for four years. Requiring surgery I was developing Barrett&amp;#39;s disease, a sever potentially cancerous cells forming and had an ulcer from hell. I took PPI for 18 months high dose, surgeon Dr said to take them for ever. After surgery I watched my food and corresponding reflux I cut out. Flour, sugar, coffee, alcohol, I upped vegetables. And pro buitics. But the key thing I did was when inate a medium meal or a fatty meal I had some pepsin and betaine hcl. This is basically hydrochloride acid once digested, which boosted my stomach acid, I took them at meal times. Bingo reflux now is a non issue if I stick to the plan. I also now sleep on my left side rather than back or belly. I eat early dinners, I upped my water consumption. It isn&amp;#39;t a quick or easy win, but the PPI were not consistent and I just didn&amp;#39;t trust that screwing with your stomach by suppressing the acid was going to be long term healthy.&lt;/p&gt;
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