https://blogs.mercola.com:443/sites/vitalvotes/archive/2017/01/02/highprotein-diet-linked-to-heart-failure-for-older-women.aspxA new study shows that women over age 50 who eat a diet too high in meat proteins are more at risk for heart failure, CNN Health reports. Vegetable proteins, however, did not pose a risk. High-protein, low-carb diet fads have come and gone over the yearsenCommunityServer 2008.5 SP1 (Debug Build: 31106.3070)https://blogs.mercola.com:443/sites/vitalvotes/archive/2017/01/02/highprotein-diet-linked-to-heart-failure-for-older-women.aspx?ShowAllComments=True#8267701/2/2017 9:43:43 AM24451277-a5aa-4add-96dc-64081bfd86fa:826770VirtualMsTree1<p>It seems to me that we all should eat seasonally and according to our blood type/genetic history. Proteins mixed with processed foods full of unnatural carbs is a major problem. &nbsp;Greater protein in the winter when vegetation is sparse makes sense if one is a descendant of a &quot;cold weather culture&quot;. &nbsp;We are all different. &nbsp;My point is that the answers to all of this arise with pragmatism/common sense. &nbsp;Much Love</p>