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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>Study: Nearly Half of Sushi Served at 26 LA-Area Restaurants Mislabeled</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2017/01/12/study-nearly-half-of-sushi-served-at-26-laarea-restaurants-mislabeled.aspx</link><description>The news that nearly half the sushi sold in select Los Angeles-area restaurants isn&amp;rsquo;t really the type of fish it&amp;rsquo;s labeled as had CBSLA in a tizzy, as it reported that 90 percent of halibut orders were actually flounder. The good news was</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>