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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>Where Do We Stand On Fish Oil?</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2017/01/19/where-do-we-stand-on-fish-oil.aspx</link><description>Fish oil has been used for generations to treat a number of human afflictions, from rickets to inflammatory diseases to heart disease. And now, its use in repairing brain function appears to be another plus on the list of good things fish oil does, according</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>