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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>Common Method of Cooking Rice Can Leave Traces of Arsenic in Food, Scientists Warn</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2017/02/10/common-method-of-cooking-rice-can-leave-traces-of-arsenic-in-food-scientists-warn.aspx</link><description>New experiments in methods for cooking rice suggest that if you do it the &amp;ldquo;normal&amp;rdquo; way, you may be setting yourself up for certain health problems, including heart disease, diabetes and cancer, the Independent reports. This means if you simply</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator><item><title>re: Common Method of Cooking Rice Can Leave Traces of Arsenic in Food, Scientists Warn</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2017/02/10/common-method-of-cooking-rice-can-leave-traces-of-arsenic-in-food-scientists-warn.aspx?ShowAllComments=True#837324</link><pubDate>2/10/2017 10:55:01 AM</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:837324</guid><dc:creator>wendywebb</dc:creator><description>&lt;p&gt;What about parboiled converted rice?(uncle bens)&lt;/p&gt;
</description></item><item><title>re: Common Method of Cooking Rice Can Leave Traces of Arsenic in Food, Scientists Warn</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2017/02/10/common-method-of-cooking-rice-can-leave-traces-of-arsenic-in-food-scientists-warn.aspx?ShowAllComments=True#837323</link><pubDate>2/10/2017 10:52:37 AM</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:837323</guid><dc:creator>Hollie123</dc:creator><description>&lt;p&gt;When we eat rice, we usually eat the kind in the box with the flavor packets. I &amp;nbsp;started buying the organic type manufactured by Whole Foods. Too bad &amp;nbsp;that &amp;quot;organic&amp;quot; can&amp;#39;t mean arsenic-free.&lt;/p&gt;
</description></item><item><title>re: Common Method of Cooking Rice Can Leave Traces of Arsenic in Food, Scientists Warn</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2017/02/10/common-method-of-cooking-rice-can-leave-traces-of-arsenic-in-food-scientists-warn.aspx?ShowAllComments=True#837318</link><pubDate>2/10/2017 10:12:35 AM</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:837318</guid><dc:creator>camissionary</dc:creator><description>&lt;p&gt;More info pls. What about organic rice? &amp;nbsp;Does it need soaking? Soak for how long? &amp;nbsp;No one should ever eat white rice anyway. It&amp;#39;s 0 nutritional value should be pointed out. It&amp;#39;s like white flour.&lt;/p&gt;
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