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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>Poor Diet Tied to Nearly Half of US Deaths From Heart Disease, Stroke, Diabetes</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2017/03/08/poor-diet-tied-to-nearly-half-of-us-deaths-from-heart-disease-stroke-diabetes.aspx</link><description>About 45 percent of deaths from heart disease, stroke and diabetes could be blamed on a poor diet, Reuters reports. Ensuring that you eat the right amounts of certain foods could prevent this, the news agency said &amp;mdash; with 10 dietary components that</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>