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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>Cheddar, Feta, Mozzarella: the Most Nutritious Cheeses You Can Eat</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2017/03/10/cheddar-feta-mozzarella-the-most-nutritious-cheeses-you-can-eat.aspx</link><description>If you&amp;rsquo;ve struck cheese off your diet because you think it&amp;rsquo;s not good for you, USA Today has some ideas for keeping cheese on your menu, and still eat healthy. Feta, goat, blue, fresh mozzarella, sharp cheddar and Parmesan cheeses are among</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>