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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>Cheesy Goodness: No Higher Risk of Heart Disease for Cheese Lovers, Study Finds</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2017/03/22/cheesy-goodness-no-higher-risk-of-heart-disease-for-cheese-lovers-study-finds.aspx</link><description>Contrary to what you&amp;rsquo;ve been taught, cheese is not the artery-clogging heart destroyer that it&amp;rsquo;s been set up to be, according to researchers at the University of Dublin, who studied 1,500 Irish who love their cheese. In fact, as reported by</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>