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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>8-Year Study Finds Heavy French Fry Eaters Have ‘Double’ the Chance of Death</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2017/06/14/8year-study-finds-heavy-french-fry-eaters-have-_1820_double_1920_-the-chance-of-death.aspx</link><description>If you&amp;rsquo;re a french fry lover, then you may want to take heed of a new study showing that those who eat them two to three times a week have double the chance of death. As reported by News.com.au , the study, published in the American Journal of Clinical</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>