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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>‘Soy Milk’ Terminology Has FDA, USDA at Odds</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2017/07/06/_1820_soy-milk_1920_-terminology-has-fda-usda-at-odds.aspx</link><description>If you&amp;rsquo;ve ever wondered why drinks made with things like soy or other nondairy products could be called &amp;ldquo;milk,&amp;rdquo; don&amp;rsquo;t feel alone. U.S. dairy farmers are wondering the same thing, and want regulators to banish the term &amp;ldquo;soy</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>