https://blogs.mercola.com:443/sites/vitalvotes/archive/2017/07/20/more-than-bread-sourdough-as-a-window-into-the-microbiome.aspxSourdough starters can be great fun in the kitchen for bread aficionados, but did you know this particular type of dough has its own microbial ecosystem that varies with different flours and environments? According to NPR , researchers have been analyzingenCommunityServer 2008.5 SP1 (Debug Build: 31106.3070)