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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>Why We All Scream When We Get Ice Cream Brain Freeze</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2017/07/31/why-we-all-scream-when-we-get-ice-cream-brain-freeze.aspx</link><description>Anyone who has eaten ice cream too fast is painfully aware of the phenomenon known as the brain freeze. But have you ever wondered about the science behind the ice cream-induced headache? NPR examined this painful reaction, which is viewed as a rite of</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>