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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>Gnawing Questions: Is Sugar From Fruit the Same as Sugar From Candy?</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2017/08/10/gnawing-questions-is-sugar-from-fruit-the-same-as-sugar-from-candy.aspx</link><description>If you feel like you&amp;rsquo;re getting mixed messages when it comes to defining sugar, you&amp;rsquo;re not alone. Despite what you might hear, all sugar is not alike, so substituting a candy bar with a banana may be the way to go, NPR reports. This is especially</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>