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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>UK Supermarket ‘May Have Infected Thousands With Hepatitis E From Sausages and Ham’</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2017/08/21/uk-supermarket-_1820_may-have-infected-thousands-with-hepatitis-e-from-sausages-and-ham_1920_.aspx</link><description>A British study investigating hepatitis E (HEV) contagions among 60 patients with the disease found they may have gotten it from pork products sold by an unnamed supermarket, The Independent reports. Up to 200,000 people a year are infected with HEV in</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>