https://blogs.mercola.com:443/sites/vitalvotes/archive/2017/09/20/5-ways-to-save-your-garlic-and-never-throw-any-away.aspxGarlic not only is a flavorful addition to countless recipes around the world, but is a powerful antioxidant, antifungal and antibacterial food. In fact, according to Enon Valley Garlic Company , there are 28 specific medicinal compounds that make garlicenCommunityServer 2008.5 SP1 (Debug Build: 31106.3070)