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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>Cockroach Milk: What Must Happen for It to Become a ‘Superfood Trend’</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2018/06/04/cockroach-milk-what-must-happen-for-it-to-become-a-_1820_superfood-trend_1920_.aspx</link><description>If the image of milking a cockroach has never entered your mind before, I&amp;rsquo;m sure you&amp;rsquo;re not alone. But, in the world of scientists who study cockroaches, you can, indeed, &amp;ldquo;milk&amp;rdquo; a cockroach. Not only that, it turns out the &amp;ldquo;milk&amp;rdquo;</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>