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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>Benefits of Dairy, Particularly Milk and Yogurt, Get Boost in New PURE Analysis</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2018/09/16/benefits-of-dairy-particularly-milk-and-yogurt-get-boost-in-new-pure-analysis.aspx</link><description>In a U-turn that&amp;rsquo;s most likely left no-dairy and low-fat dairy folks peddling over a cliff, researchers say that dairy products are now not only good for you, but good in their full-fat forms. Known as the &amp;ldquo;PURE&amp;rdquo; study &amp;mdash; short</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>