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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>Canada’s Artificial Trans Fats Ban Comes Into Place — With a Phase-Out Period</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2018/09/17/canadas-artificial-trans-fats-ban-comes-into-place-with-a-phase-out-period.aspx</link><description>Calling it a &amp;ldquo;very important milestone in terms of nutrition policy,&amp;rdquo; Health Canada has finally banned trans fats from the nation&amp;rsquo;s food supply. The artificial trans fats are made from partially hydrogenated oils and added to processed</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>