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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>How Do Food Manufacturers Calculate the Calorie Count of Packaged Foods?</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2018/10/01/how-do-food-manufacturers-calculate-the-calorie-count-of-packaged-foods.aspx</link><description>Did you ever wonder how the calorie counts on food labels are figured? Scientific American asked that question, and found that the process is a little more complicated than you might think. In the old days, a &amp;ldquo;calorie&amp;rdquo; referred to the amount</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>