https://blogs.mercola.com:443/sites/vitalvotes/archive/2018/10/13/bacteria-develop-antibiotic-resistance-100000-times-faster-after-exposure-to-roundup.aspxBacteria that have been exposed to Roundup, dicamba and 2,4-D develop resistance to antibiotics 100,000 times faster than the same bacteria that have never been exposed to the herbicides, University of Canterbury has found. &ldquo;An important findingenCommunityServer 2008.5 SP1 (Debug Build: 31106.3070)https://blogs.mercola.com:443/sites/vitalvotes/archive/2018/10/13/bacteria-develop-antibiotic-resistance-100000-times-faster-after-exposure-to-roundup.aspx?ShowAllComments=True#92997610/14/2018 5:09:46 AM24451277-a5aa-4add-96dc-64081bfd86fa:929976rrealrose<p>The more &quot;dirt&quot; these researchers find, the scarier things appear. Who ever thought to test the combinations 20 years ago, when these new products were introduced to the environment in a big way. Meanwhile, I still haven&#39;t figured out who or why it was determined that foods grown with herbicides and pesticides are not labelled - like the poison apple in Sleeping Beauty, whereas organic foods are labelled. Its the wrong way round, living in upsidedown land.</p>