Folic Acid To Be Added to UK Flour in Effort to Reduce Birth Defects

Folic Acid To Be Added to UK Flour in Effort to Reduce Birth Defectshttps://blogs.mercola.com:443/sites/vitalvotes/archive/2018/10/16/folic-acid-to-be-added-to-uk-flour-in-effort-to-reduce-birth-defects.aspxMedical groups and health charities in the U.K. are applauding a government decision to mandate folic acid fortification in all flour sold in the U.K. They believe the effort is a positive step toward reducing the number of babies born with serious birthenCommunityServer 2008.5 SP1 (Debug Build: 31106.3070)