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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>All Turkey’d Out? How About Some Nice Grass Fed Beef or Wild-Caught Salmon Instead?</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2018/11/22/all-turkeyd-out-how-about-some-nice-grass-fed-beef-or-wild-caught-salmon-instead.aspx</link><description>Just when you thought you&amp;rsquo;d heard it all with foodborne illness outbreaks, federal investigators announced that turkey is a suspect, too, and linked to sicknesses of 164 people in 35 states so far. While the U.S. Department of Agriculture (USDA</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>