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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>Could a Cup of Coffee Reduce Your Chances of Alzheimer’s and Parkinson’s?</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2018/11/29/could-a-cup-of-coffee-reduce-your-chances-of-alzheimers-and-parkinsons.aspx</link><description>Could a simple cup of coffee be your immunization against Alzheimer&amp;rsquo;s and Parkinson&amp;rsquo;s diseases? It might be possible, as new research found that a group of compounds known as &amp;ldquo;phenylindanes,&amp;rdquo; which emerge after roasting coffee</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>