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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>6 Things You Must Know About Gluten </title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2018/12/06/6-things-you-must-know-about-gluten.aspx</link><description>Gluten is a mixture of two proteins present in wheat and cereal grains that, for some people, may cause digestive problems when the large intestine fails to break down the gluten into amino acids. Lotus Meals explains that when these non-broken down pieces</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>